Recipes

SMASHED BRUSSEL SPROUTS with Infusio Basil Oliv...

1 large bag Brussel sproutsExtra virgin olive oilSea salt & cracked black pepperInfusio Basil Olive OilInfusio Vanilla Fig BalsamicPreheat oven to 400 degrees.Bring a pot of salted water to a...

SMASHED TUSCAN POTATOES

8 Yukon Gold potatoesExtra Virgin Olive OilSea salt & cracked black pepperOrganic grass-fed unsalted butterPreheat oven to 400 degrees.Wash and pierce potatoes with a fork. Place onto a baking sheet...

GRILLED LEMON, RADICCIO & ARUGULA SALAD with In...

1 pound baby arugula1 head radicchioExtra virgin olive oilSea salt & cracked black pepper3 lemons1 wedge Pecorino cheese, shaved into thin slicesInfusio Lemon Olive OilInfusio Traditional BalsamicPreheat the grill to...

SPATCHCOCK CHICKEN with Infusio Tuscan Olive Oi...

1 - 4 pound chicken, back bone removed to make it butterflied flatExtra Virgin Olive OilSea Salt & Cracked Black Pepper8 cloves fresh GarlicFresh rosemary leaves, choppedFresh thyme leaves, chopped3...

PAN SEARED LAMB CHOPS with ROSEMARY

  This is about as simple as it gets.  A thin, single rib lamb chop, pan seared with excellent olive oil, sea salt, a grinding of black pepper and rosemary. I...

ARTICHOKES with GRILLED LEMONS

by Caroline Somers Bruce loves artichokes. It’s probably his favorite food! I have never asked what he uses to season the water, but it makes them extra special. While, he’s...