Recipes

PAN SEARED LAMB CHOPS with ROSEMARY

  This is about as simple as it gets.  A thin, single rib lamb chop, pan seared with excellent olive oil, sea salt, a grinding of black pepper and rosemary. I...

BRILLAT SAVARIN with CARAMELIZED SHALLOTS and T...

by Caroline Somers The first time I tasted this spectacular cheese was at my mother-in-law, Suzanne's house in Palm Springs. Brillat Savarin is the softest, creamiest triple cream brie I...