Recipes
INFUSIO SHOW 12/14/22
Here are some wonderful recipes from Caroline. Brighten up your holiday starter, salad and side dishes with delicious INFUSIO Olive Oils and Balsamics! BAKED CAMEMBERT WITH PISTACHIO & POMEGRANATE...
INFUSIO SHOW 12/14/22
Here are some wonderful recipes from Caroline. Brighten up your holiday starter, salad and side dishes with delicious INFUSIO Olive Oils and Balsamics! BAKED CAMEMBERT WITH PISTACHIO & POMEGRANATE...
Fall Salads with INFUSIO Gift Sets
It’s Fall and a wonderful time to cook with the produce from the season! Here are Caroline’s wonderful Fall Salad Recipes that she and my darling son, Bruce, made...
Fall Salads with INFUSIO Gift Sets
It’s Fall and a wonderful time to cook with the produce from the season! Here are Caroline’s wonderful Fall Salad Recipes that she and my darling son, Bruce, made...
June 2022 Summer INFUSIO Recipes
Happy to back in the kitchen with Caroline, making some easy and amazingly delicious recipes for the summer. My Mushroom Soup has never tasted better since I added extra...
June 2022 Summer INFUSIO Recipes
Happy to back in the kitchen with Caroline, making some easy and amazingly delicious recipes for the summer. My Mushroom Soup has never tasted better since I added extra...
GRILLED LEMON, RADICCIO & ARUGULA SALAD with In...
1 pound baby arugula1 head radicchioExtra virgin olive oilSea salt & cracked black pepper3 lemons1 wedge Pecorino cheese, shaved into thin slicesInfusio Lemon Olive OilInfusio Traditional BalsamicPreheat the grill to...
GRILLED LEMON, RADICCIO & ARUGULA SALAD with In...
1 pound baby arugula1 head radicchioExtra virgin olive oilSea salt & cracked black pepper3 lemons1 wedge Pecorino cheese, shaved into thin slicesInfusio Lemon Olive OilInfusio Traditional BalsamicPreheat the grill to...
BABY GEM LETTUCES with GRILLED PEACHES, BURRATA...
by Caroline Somers Burrata is like the goat cheese of the 90s! it’s everywhere and I shamelessly love it. Unlike it’s firmer counterpart fresh mozzarella, Burrata is softer, creamier and...
BABY GEM LETTUCES with GRILLED PEACHES, BURRATA...
by Caroline Somers Burrata is like the goat cheese of the 90s! it’s everywhere and I shamelessly love it. Unlike it’s firmer counterpart fresh mozzarella, Burrata is softer, creamier and...