by Caroline Somers
Summer figs make a simple and delicious appetizer with a touch of sweetness from the figs and the saltiness of the Italian cured ham. Drizzle with InfusioVanilla Fig Balsamic and you have a masterpiece!
6 figs, halved
Extra virgin olive oil
Infusio Vanilla Fig Balsamic
6 thin slices prosciutto, halved
1 tablespoon finely chopped mint, plus mint sprig for garnish.
Place a grill pan on high heat. Add olive oil to cover bottom of pan. Place the figs cut side down on the grill pan. Drizzle the balsamic over the figs. Grill for 3-4 minutes, until browned. Remove from heat and set on a plate.
Wrap each fig in a small piece of prosciutto and place onto a serving platter. Drizzle a touch more balsamic over the top and garnish with chopped mint. Garnish plate with a sprig of fresh mint.