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INFUSIO Extra-Virgin Olive Oil (5 Flavors)

INFUSIO Extra-Virgin Olive Oil (5 Flavors)

$57.00 CAD $57.00 CAD
$57.00 CAD
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Flavor

Hand-Harvested Extraordinary Quality and Taste

We start with the finest hand-harvested olives to create small batches of extra virgin olive oil, then infuse these beautiful oils with aromatic herbs, spices or citrus for a variety of finishing oils that will bring life to salads, vegetables, marinades, pastas, grains, breads, poultry, fish, pork, beef and more.  Layer these sublime oils with Infusio Balsamic Vinegars for extraordinary flavor profiles.

Gourmet Infusions

BASIL INFUSED OLIVE OIL
Hand-harvested olives are infused with summer’s bountiful basil for an aromatic herbed olive oil; perfect over heirloom tomatoes with burrata, as a finishing oil for chicken or lamb, or tossed into pasta with pine nuts and pecorino.

Pairs beautifully with:
Infusio Pomegranate Balsamic Vinegar
Infusio Vanilla Fig Balsamic Vinegar

MEYER LEMON COLD CRUSHED OLIVE OIL
Hand-harvested olives are crushed with aromatic sweet Meyer Lemons to produce a flavor sensation in this unique olive oil. Drizzle on salads and steamed vegetables, use as a dip for bread or crudite, as a finishing oil for simple pasta with Parmesan, or to bring chicken and fish dishes to new heights. 

Pairs beautifully with:
Infusio Pomegranate Balsamic Vinegar
Infusio Vanilla Fig Balsamic Vinegar

TUSCAN HERB INFUSED OLIVE OIL
The tastes of Tuscany - rosemary, basil, and garlic, are infused into this hand-harvested olive oil to create an oil as superior as the art and cuisine of the region. Add a drizzle as a finishing oil over grilled meats or to make a simply sublime salad dressing or bread dip.

Pairs beautifully with:
Infusio Traditional Balsamic Vinegar
Infusio Pomegranate Balsamic Vinegar

12.7 ounces

SSW-BLOO

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Customer Reviews

Based on 193 reviews
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J
Jeri
The Perfect Present!

I love Blood Orange Olive Oil so much I give it every year to my
Daughter and my two Daughters -n -law for Christmas! It makes everything taste special! Drizzle it on Salmon for a special dinner. It perks up everything. And it is a pure olive oil you don’t have to worry about toxins. or fake oils in it. Delicious!

N
Nancy DiPIETRO
OMG!!!

Try black cherry on vanilla ice cream...divine.... try pomegranite on a fresh fig/pomegranate butter lettuce salad...divine....try them ALL on whateve you desire...you won't be sorry

N
Nancy DiPIETRO
OMG!!

Total BLISS in a bottle!! I use this olive oil on all my salads! Your salad will be immediately elevated to a five star plate!

A
Arlene
Terrific!

I just tried the Vanilla Fig Balsamic Vinegar, and it was incredible! It has a perfect blend of sweetness to it, and it's wonderful in salads and as a marinade. I also use the Traditional Balsamic Vinegar for my pasta and salads, which gives the food a rich and flavorful taste. I highly recommend these Balsamic Vinegars!

K
Kathleen Roberts
Absolutely love this oil!!

Best Olive Oil in my opinion. Everything tastes wonderful with it. I enjoy all the flavors but seem to always stock up on the Basil one. Like all of Suzanne’s products, they are a game changer. I put my complete trust in this family, they sourced and researched to find the very best ingredients. Absolute LOVE for this company, it’s changed our families lives. 🙏🇺🇸❤️

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