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INFUSIO Extra-Virgin Olive Oil & Balsamic Vinegar Sets
INFUSIO Extra-Virgin Olive Oil & Balsamic Vinegar Sets
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Hand-Harvested Extraordinary Quality and Taste
We start with the finest hand-harvested olives to create small batches of extra virgin olive oil, then infuse these beautiful oils with aromatic herbs, spices or citrus for a variety of finishing oils that will bring life to salads, vegetables, marinades, pastas, grains, breads, poultry, fish, pork, beef and more. Layer these sublime oils with Infusio Balsamic Vinegars for extraordinary flavor profiles.
Carefully crafted in Modena, Italy, these creamy, velvety balsamic vinegars start with the finest grapes from local Italian vineyards. They are aged to perfection with classic fermentation techniques, then infused with extraordinary flavor profiles from pomegranate, to vanilla and fig.
Gourmet Infusions
BASIL INFUSED OLIVE OIL
Hand-harvested olives are infused with summer’s bountiful basil for an aromatic herbed olive oil; perfect over heirloom tomatoes with burrata, as a finishing oil for chicken or lamb, or tossed into pasta with pine nuts and pecorino.
MEYER LEMON COLD CRUSHED OLIVE OIL
Hand-harvested olives are crushed with aromatic sweet Meyer Lemons to produce a flavor sensation in this unique olive oil. Drizzle on salads and steamed vegetables, use as a dip for bread or crudite, as a finishing oil for simple pasta with Parmesan, or to bring chicken and fish dishes to new heights.
TUSCAN HERB INFUSED OLIVE OIL
The tastes of Tuscany - rosemary, basil, and garlic, are infused into this hand-harvested olive oil to create an oil as superior as the art and cuisine of the region. Add a drizzle as a finishing oil over grilled meats or to make a simply sublime salad dressing or bread dip.
POMEGRANATE BALSAMIC VINEGAR
Carefully crafted in Modena, Italy, this creamy, velvety balsamic is infused with the bold flavor of pomegranate for a perfectly balanced combination of tart and sweet. Aged to perfection, this beautiful infused balsamic with fruity notes creates an artisanal finish to salads, vegetables, meats, bread or fruit.
TRADITIONAL BALSAMIC VINEGAR
Carefully crafted in Modena, Italy, this creamy, velvety balsamic starts with the finest grapes from local vineyards. Aged to perfection, the classic fermentation technique creates a complex balsamic with tangy and sweet notes. Drizzle over salads, vegetables, meats, bread or fruit for an artisanal finish.
VANILLA FIG BALSAMIC VINEGAR
Carefully crafted in Modena, Italy, this creamy, velvety balsamic is blended with fig and a touch of vanilla for a decadent flavor sensation. Aged to perfection, this rich balsamic adds depth to grilled fruit, brings a cheese platter to life, and creates an artisanal finish to lamb, pork, and beef.
12.7 ounces
SKU:SSW-OV3
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Bought a few combos and singles all came wrapped great in bubble wrap ! Love these !!!
I have tried each one of the Olive Oils from Suzanne Somers and love each one of them. Each brings a different depth to your food. I love it and have bought it several times for myself and as gifts.
I actually have all the flavors of the balsamic vinegars and each one tastes amazing, you will add such a delightful change in flavor to your meat or chicken dishes, a true gourmet touch. They are pricey for sure, but they really are the very best. Once you taste them you will know what I mean. I hope these are always available, with Suzanne’s passing I get afraid they won’t be around long. I pray that I’m wrong, I’m hooked forever on these. My personal favorite is the pomegranate flavor on chicken thighs, a recipe that Suzanne did several. years ago on one of her kitchen videos. I miss you Suzannne and may your legacy here go on forever.
These oils sit on my counter and I use them all the time. The aroma is fabulous and the flavor is exceptional. Highly recommend these oils for others.
Regular staple in my house. Great on meats, pasta dishes, and as a dipping sauce. love, love